Poultry, science and practice
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Poultry, science and practice

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Published by Lippincott in Philadelphia .
Written in English

Subjects:

  • Poultry.

Book details:

Edition Notes

Statementby A. R. Winter and E. M. Funk; edited by R. W. Gregory.
ContributionsFunk, Ernest Marvin, 1899- joint author., Gregory, Raymond William, 1893- ed.
Classifications
LC ClassificationsSF487 .W74 1951
The Physical Object
Paginationvii, 662 p.
Number of Pages662
ID Numbers
Open LibraryOL238383M
LC Control Numberagr51000078
OCLC/WorldCa2872693

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Poultry science is the study of all types of birds raised for food and feathers, including chickens, turkeys, geese and ducks. Poultry scientists work to improve poultry production and food safety. An Introduction to Modern Poultry Managment. Seventy-seven 2 × 2 color slides with audio cassette and notes. Office for Educational Practice, University of Guelph, Guelph, Ontario N1G 2W1. $ As suggested by the title, this slide-tape set is designed to give the viewer a perspective of the many facets of poultry management. pp. – (1 June ) Vol Issue 1. pp. 1– (1 March ) View all issues. Submit your article. Guide for authors. About the journal. Articles in press. Latest published. Research articleOpen access. Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers.   A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry 2: Secondary Processing covers processing poultry from raw meat to uncooked, .