|Statement||by A. R. Winter and E. M. Funk; edited by R. W. Gregory.|
|Contributions||Funk, Ernest Marvin, 1899- joint author., Gregory, Raymond William, 1893- ed.|
|LC Classifications||SF487 .W74 1951|
|The Physical Object|
|Pagination||vii, 662 p.|
|Number of Pages||662|
|LC Control Number||agr51000078|
Additional Physical Format: Online version: Winter, A.R. (Alden Raymond), Poultry, science and practice. Chicago, Philadelphia [etc.], J.B. Lippincott Co. [©]. This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry/5(5). Poultry books give you the knowledge to get the most out of your poultry, keeping them healthy and increasing the yields and quality of both meat and eggs. 5m Books is a specialist agricultural book supplier and us such our poultry books provide comprehensive and scientifically derived knowledge about poultry keeping, whether for the large farm, the smallholder or the hobby poultry keeper. HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY Volume 1: Primary Processing Editor Isabel Guerrero-Legarreta, Ph.D. accuracy or completeness of the contents of this book and speciﬁcally disclaim any implied Handbook of poultry science and technology / File Size: 3MB.
Poultry Science and Practice Hardcover – January 1, by R. Waite (Author), Drawings Photos (Illustrator) See all 2 formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" Author: R. Waite. At present, there is no book available on objective type questions in Poultry Science. This book will be highly beneficial to student appearing for the ICAR JRF, NET, SRF and ARS examination in Poultry Science discipline as well as for teachers and professionals related to Poultry Science.; Printed Pages: Seller Inventory # This book, the 9th edition of Poultry Production, is from old enough that smaller flocks, free range, and do-it-yourself feed and fixtures were still common, but new enough be relevant today, and grounded in modern science. Leslie Card's descrption of carefully tested methods allows you to move forward with your own : The Poultry Science Association (PSA) is a professional organization consisting of approximately 1, educators, scientists, extension specialists, industry researchers, administrators, producers, and college students who are committed to advancing the poultry industry.
Poultry science is the study of all types of birds raised for food and feathers, including chickens, turkeys, geese and ducks. Poultry scientists work to improve poultry production and food safety. An Introduction to Modern Poultry Managment. Seventy-seven 2 × 2 color slides with audio cassette and notes. Office for Educational Practice, University of Guelph, Guelph, Ontario N1G 2W1. $ As suggested by the title, this slide-tape set is designed to give the viewer a perspective of the many facets of poultry management. pp. – (1 June ) Vol Issue 1. pp. 1– (1 March ) View all issues. Submit your article. Guide for authors. About the journal. Articles in press. Latest published. Research articleOpen access. Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers. A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry 2: Secondary Processing covers processing poultry from raw meat to uncooked, .